today was bring-a-sandwich-to-work day. it failed on many levels.
my sandwich, from bottom to top:
12 grain bread
bourbon mustard
jarlsberg lite
heirloom tomato
romaine lettuce
yellow bell pepper
soprasetta
toscano salame
yellow bell pepper
romaine lettuce
heirloom tomato
turkey slices
bourbon mustard
12 grain bread
now, the turkey and the cheese were designed to shield the bread from the tomato, but they failed utterly and the bread was completely destroyed. i ended up scooping the last half of my sandwich out of the container. you might wonder why i didn't put the lettuce in between the bread and the tomato -- i simply don't like lettuce that close to the bread, and the lettuce, having been washed, was also wet. in the future though, i may have to go that route, devoid of choice.
the italian meats were cut way too thick. i cut them myself with a sausage knife, but that's really no substitute for deli-sliced. i guess next time i'll have that done, rearrange my sandwich, and hope for the best.
Try my fabuloso SALAD SPINNER to keep your lettuce dry and fresh for your sandwich maken and I'll throw in a 87 piece set of Ron Popiel's cold cut slicing knives and mustard spreaders!