Stone Ruination IPA: two thumbs up. addresses the shortcomings (to my taste) of their regular IPA, which is to say, this one has residual sweetness, which i like in a hoppy beer, which others do not. it's got an enormous floral hoppy aroma, and a puckering bitterness that borders on grapefruit pith but doesn't quite get there. i'd like more aroma and less bitterness, but for something like that, i'd probably have to brew my own. (hey, I did! did it rock my socks? I don't wear socks, on account of the Great Sock Rocking Incident of Aught Seven.) this is a beer to sniff: i can't stop sniffing it. this was something i experienced at the double ipa fest: a beer that has such a rewarding hop bouquet that it's hard to actually drink it.
i'm drinking it out of my Firestone Walker mug, which means it's probably the best beer that any Firestone Walker drinking vessel has ever had the honor of containing.
On the 0-10 scale I give it a 10, which, according to my memory, puts it 1 below Oaked Arrogant Bastard and equal to both of the Plinys.
Ground Venison Patties: meh, what do you expect from supermarket ground venison cooked in a foreman grill (heh)? it's as good as it could be, plenty gamey, a little overdone (better safe than sorry in this case), and about 8oz more than i really wanted to eat.
wumpscut: they're better than I remembered. Hells no, I'm not listening to them on headphones! they're singing about "to kill all our children." i'm not sure if they're for that or against that.
Guacachips: lame. they taste like doritos (i think. it's been at least half a decade since i've had a dorito, probably much longer). i'm really stretching my memory/imagination to decide wtf these taste like. i think that when i was a doritoeater i was partial to ranch flavor. in fact, i'd venture a guess that i never really strayed out of the ranch flavor grotto of dorito island. so the fact that these remind me of ranch doritos, which, in theory, they should not, since ranch and guacamole have just about nothing in common, suggests that what i'm tasting is "crappy artificially flavored chip flavor", not ranch flavor, and certainly not guacamole flavor.
THE GUACAMOLE: awesome. i rule. it needed salt, i added salt, it needed salt, i added salt. it seems that my guacamole eats salt. no matter how much i add it doesn't come through. maybe a tiny bit too much garlic, or, maybe i just need to mince the garlic a little more thoroughly. but the guacamole is definitely avocadolicious, and really, that's what it's supposed to be. the garlic and de-veined red chili is there only to accentuate the avocadoliciousness of the main ingredient.
the fork: it's hops' fork. i prefer my old forks but i'd have to find them to use them.
the knife: it's a ginsu. prior to slicing my venison i used it to sculpt a 70-foot scale model of the Planet Express building, then I used it to slice a tomato.
the napkins: crap, i forgot napkins, and i just broke a chip off in the guacabowl and i really need a napkin! but it's dark in here and my beer's on the floor and i sure don't want to spill it because i haven't got another bottle of Ruination, only the IPA. fortunately, i have hairy legs, which stand in for a napkin (in a pinch).
the salsa: well, it's open. but the guacamole is so delicious that i haven't had any.
the ambiance: needs more mariachis; no shorage of blinkenlights, as it should be.
the weather: frak it's hot. actually, "it" is not hot, unless "it" is defined to be my oven-architecture apartment, in which case "it" most certainly is hot, and weather the hot is a dry heat or not, i care not one whit, because IT'S FREAKIN HOT IN HERE.
the weekend: unique. a throwback. a preview.
the salsa: casa sanchez mild. has some weird interaction with the chips which makes it quite a lot more than mild. mmmmm, chemicals.
the final thoughts: can a person have too much guacamole? i dunno, ask me tomorrow.