back to the beginnings

way back when it was easy to brew. get my DME, a bit of hops, some water, and fire up the electric stove. 3 hours later I was pitched, cleaned, and ready for a 2 week wait.

now it's weeks of planning, tons of equipment, tons of effort, and a long-ass wait for fermentation to stop.

small batches are coming. i'm gonna figure out stovetop all-grain for small test batches. that will rule.