yogurt, just plain yogurt

the extra-pectinated yogurt that i set aside has now been fully consumed. it was not especially less thin than the main batch, though it might have been a little less thin.

i have 2 choices :
1 - call it a "yogurt drink," which is quite acceptible. i slurped this cup of yogurt and it was delicious. yum!
2 - keep on adding pectin at various stages of the yogurtification process and see if i like the result
3 - add powdered milk (gnooooooooose!)

i'm leaning toward 2 'cuz this yogurtmaking is now evidently a hobby. but #1 is a great fallback. slurp.