yogurt #3

left it in the warmer for 5 hours and as expected, it came out a little tarter/sourer. back to 4 hours for next time. it's not bad this way but it's not great either.

i added 2tsp of pectin when i put the milk in the warmer, and stirred. seems to have had no effect, or worse, seems like maybe (from what i can see) the pectin just sank to the bottom and clumped there. i stirred up the yogurt this morning, and also separated 1.5C into another container, where i added another tsp of pectin. we'll see if it firms up. the pectin, otherwise, seems to have made no difference: still kinda runny.

gotta get my recipe down before december :D