score!

someone threw out a wok today, a nice, big, two-handled, round-bottom wok with a lid and a ring. i was thinking of getting one just like it for five bucks down at the chinese store, but i took this one up to the apartment, scrubbed it with soap, steel wool, and Barkeep's Friend and now it's nealrly shiney. better than new. i thought it was cast-iron but that was just blackened grease (no, not "seasoning"). yay me!

(it also had a fry-spider but i left that down there. i don't tend to deep-fry.)

(there were also two walkers and a pair of crutches if anyone wants them)