something's getting better...

my roasting?

my brewing?

my tasting ability?

had some dripped harrar horse this morning and it was "meh". french pressed the same coffee this evening and i could detect... stuff. berry flavors, spicy flavors, a musty hint. usually it's just either "i like" or "i don't like". in fact, i've never really had an "i don't like". but it's nice to have a "that's different".

the FP definitely made a big diff, i think. drip isn't my favorite method, i guess. i dig the extra body in the cup. still tastes watery after i'm used to silvia.

speaking of which, i put two precious scoops of the same harrar into siliva's pf and choked her. sigh.