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February 10, 2005
unbelievable yum
vienna or vienna-- roasted liquid amber
~48 hrs rest
very full LM double basket
staub-ish tamp, 20-30lbs tamp, polish
fine-ish grind
crotchless portafilter
22ish sec pour
omfg
« holy the crap | Home | yeah! »
vienna or vienna-- roasted liquid amber
~48 hrs rest
very full LM double basket
staub-ish tamp, 20-30lbs tamp, polish
fine-ish grind
crotchless portafilter
22ish sec pour
omfg
oops, i did it again
had to have another
this time it was more like 20sec pour, 2.2oz or so
yeah, that's fast
PID at 227 both times
this was the best shot ever
BEST SHOT EVER