holy the crap i suck

so, because i said i would, i tried to make a cappa.

general problem: i'm so far out of practice, it's not even funny.

specific problem #1: because of my adjustments to rocky last night, the grind was a little bit off. no problem.

specific problem #2: i put too much milk in the pitcher. i was only up to 100F (target is 150F) by the time the milk was overflowing and hence "done".

specific problem #3: i split the coffee between a straight espresso and the cappa so the cappa was super weak, in addition to being pathetic.

blah.