impressive

this morning's espresso monkey was ground too fine, i got barely an ounce after 32 seconds. i am constantly impressed by my ability to screw up so simple a procedure.

at the same time, I am constantly impressed by the ability of quality beans to mask almost any of my own bumbling. It came out intense (of course), sweet, and spicy with a killer afftertaste. Okay, now I'm making up terms but it sounds good, right? In any case, I don't think you can make a double ristretto, but if you can, that was it and I dug it.